Events - Event View
This is the "Event Detail" view, showing all available information for this event.
If the event has passed, click the "Event Report" icon to read a report and view photos that were uploaded.
Maricopa Membership Meeting and Networking Luncheon
Category
Maricopa Luncheon
Registration Info
Registration has closed - Event is past
Payment in Full In Advance Or At Event
In order to receive the pre-paid luncheon prices, you MUST pre-pay with your credit card on the website BY THE RSVP DEADLINE. DO NOT MAIL IN CHECKS.
If you make a reservation but do not pay on the website with your credit card, you must pay the total cost plus an additional $5 by check or cash at the door. Please see prices on the website.
If you cancel after the registration deadline, or do not show up for a luncheon for which you have registered and you have not paid, you will be billed at the "at the door" price. We pay for the number of meals we guarantee so we must collect the money from you.
Cancellation Policy:
We do not give refunds, but a member can receive a credit IF you prepay for the luncheon meeting and cancel BEFORE the registration deadline. After the registration deadline of NOON on the Friday before the luncheon meeting, we cannot provide you with a credit. We are required to guarantee the number of meals to the University Club, and we pay for those meals even if you must cancel after the registration deadline. Visit our FAQ page for information on how to cancel your registration, among other important information.
About this event
Judiciary Attending:
Hon. Clint Bolick, Arizona Supreme Court
Hon. James Beene, Arizona Supreme Court
Hon. David Gass, Arizona Court of Appeals, Division One
Hon. Terri Clarke, Maricopa County Superior Court
Hon. AnnieLaurie Van Wie, Maricopa County Superior Court
Members of the Judiciary who are AWLA members attend for free.
Judiciary members can register themselves or email paigemartinesq@aol.com with their meal choice and Paige will register you!
Menu
When registering, please indicate your choice of REGULAR entrée or VEGAN entrée.
Regular Entrée: Herb Roasted Chicken with artichoke hearts, red pepper cream sauce, mashed potatoes, seasonal vegetables
Vegan Entrée: Wild Mushroom Risotto Cake (GF) panko bread crumbs and tomato-asparagus relish, with seasonal vegetables
All meals served with rolls and butter, a sweet potato and mixed greens starter salad, comprised of roasted sweet potato, dried cranberries, pumpkin seeds, balsamic vinaigrette (V/GF) and Cheesecake (DF/GF). Also included, iced tea and water pitchers on the tables. A coffee and tea station will be in the back of the room.
*The State Bar of Arizona does not approve or accredit CLE activities for the Mandatory Continuing Legal Education requirement. This activity may qualify for up to 0.0 hour toward your annual CLE requirement for the State Bar of Arizona, including 0.0 hour of professional responsibility.
Invalid Quantity